SAHRIAL HAFIDS; UTAMI, C. R.; SINGAPURWA, N. M. A. S. Effect of Chitosan-Based Edible Coating on the Quality and Shelf Life of Fresh Strawberries. Agricultural Power Journal, [S. l.], v. 2, n. 4, p. 14–28, 2025. DOI: 10.70076/apj.v2i4.112. Disponível em: https://heijournal.hummatech.com/index.php/apj/article/view/112. Acesso em: 29 jan. 2026.