Sahrial Hafids, Cahyaning Rini Utami, and Ni Made Ayu Suardani Singapurwa. “Effect of Chitosan-Based Edible Coating on the Quality and Shelf Life of Fresh Strawberries”. Agricultural Power Journal 2, no. 4 (November 29, 2025): 14–28. Accessed January 29, 2026. https://heijournal.hummatech.com/index.php/apj/article/view/112.