1.
Sahrial Hafids, Utami CR, Singapurwa NMAS. Effect of Chitosan-Based Edible Coating on the Quality and Shelf Life of Fresh Strawberries. A.Journal [Internet]. 2025 Nov. 29 [cited 2026 Jan. 29];2(4):14-28. Available from: https://heijournal.hummatech.com/index.php/apj/article/view/112